Spicy Shrimp Salad

Ingredients

2 ears husked corn
Spicy Grilled Shrimp
2 heads Boston lettuce, torn1  red or yellow bell pepper, chopped2  celery stalks, sliced1/2 cup Light Ranch Dressing5 dashes hot sauce

Directions

1. Grill corn alongside Spicy Grilled Shrimp 10 minutes or until slightly charred, turning. Cool; cut kernels off cob
2. In large bowl, toss corn with lettuce, red or yellow pepper, celery, shrimp, Light Ranch Dressing, and hot sauce.

This same recipe works great with chicken or beef as a shrimp substitute!